Hi. I'm Sarah. He's Kevin. The little ones are Hannah and Hudson. We're a family, blessed with our children via international adoption. Hannah Claire and Hudson Ray were lovingly cared for in Taiwan, placed into our arms on 12.29.08 and 6.13.12, and things haven't been quite the same since. Hallelujah!
"By adopting a child and helping them reach their potential, they help us reach ours. An adopted child is not an unwanted child; to the contrary. They are a child who was searched for, prayed for, cried for, begged for; received by arms that ached, making empty hearts full. Love is meant to be shared." - Author unknown
We have a Canon EOS 7D. The lenses I work with include a 24-70mm f/2.8L, 85mm f/1.8, and 50mm f/1.8.
Sherry posted links to Thai Tea recipes so I could find some more uses for the huge jar of star anise that arrived at my doorstep today. Here's some links to recipes that I want to try out: Carrot Soup with Star Anise Citrus Salad with Star Anise Star Anise Blackberries with Lemon Sorbet If you've used star anise in some cooking before, please free to share your recipes in the comments section below.
Thanks for posting on our blog! (I just noticed it now). It looks like you guys are at a similar stage as us...here's hoping everything happens quickly for you!
By the way, we LOVED tea eggs when we were in China and I've been planning on attempting them here but haven't so far. Kudos to you for trying!
You're going to be an expert by the time your baby is home!!!
ReplyDeleteLooks yummy! But my kids would never touch it! I'll have to make some for dh and I. Congratulations on completing your homestudy!
ReplyDeleteThanks for posting on our blog! (I just noticed it now). It looks like you guys are at a similar stage as us...here's hoping everything happens quickly for you!
ReplyDeleteBy the way, we LOVED tea eggs when we were in China and I've been planning on attempting them here but haven't so far. Kudos to you for trying!