Hi. I'm Sarah. He's Kevin. The little ones are Hannah and Hudson. We're a family, blessed with our children via international adoption. Hannah Claire and Hudson Ray were lovingly cared for in Taiwan, placed into our arms on 12.29.08 and 6.13.12, and things haven't been quite the same since. Hallelujah!
"By adopting a child and helping them reach their potential, they help us reach ours. An adopted child is not an unwanted child; to the contrary. They are a child who was searched for, prayed for, cried for, begged for; received by arms that ached, making empty hearts full. Love is meant to be shared." - Author unknown
We have a Canon EOS 7D. The lenses I work with include a 24-70mm f/2.8L, 85mm f/1.8, and 50mm f/1.8.
I just learned about stinky tofu recently too! I keep threatening my husband that I'm going to eat it every day of our trip to Taiwan. (Fortunately, he doesn't like tofu, so I'm safe from him doing the same.) A Taiwanese restaurant in our area calls it "smelled bean curd." I haven't gotten up the nerve to try it yet, but I've been reminding myself that lots of other smelly foods taste great, like Romano cheese, sauteed cabbage....
I just learned about stinky tofu recently too! I keep threatening my husband that I'm going to eat it every day of our trip to Taiwan. (Fortunately, he doesn't like tofu, so I'm safe from him doing the same.) A Taiwanese restaurant in our area calls it "smelled bean curd." I haven't gotten up the nerve to try it yet, but I've been reminding myself that lots of other smelly foods taste great, like Romano cheese, sauteed cabbage....
ReplyDeleteOh! I love any Taiwanese tofu! You must try. Its so much fresher then the stuff here:)
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